- Recipe Type
- Partial Mash
- Yeast
- wyeast 3711 french saison ale yeast
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 30
- IBU
- 30
- Color
- 9 srm
- Primary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Hope you enjoy
Got this from my Lhbs in Ny
8 oz breiss caramel malt 40l
8 oz honey malt
8 oz caramalt
3lb briess golden light dme
3.3 golden light liquid malt extract
hops
.5 nelson suavin (12.5% AA) 60 minute
1.5 nelson suavin (12.5%AA) Flameout
Ferment at 70- 83f
8 oz breiss caramel malt 40l
8 oz honey malt
8 oz caramalt
3lb briess golden light dme
3.3 golden light liquid malt extract
hops
.5 nelson suavin (12.5% AA) 60 minute
1.5 nelson suavin (12.5%AA) Flameout
Ferment at 70- 83f