I made a starter last night (so it has been on the stir plate for about 24 hours). I ended up too busy to brew tonight. What are the opinions out there on a starter at this point? Will a 48 hour starter be fine or should I put it in the fridge?
Sanity Check on a Starter
- Thread starter Vespa
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Definitely. It's happened to me before and everything turned out A-okay!
edit - woops, either should be fine. You probably wont gain a whole lot with the extra time on the plate, but the fridge isn't going to hurt either.
edit - woops, either should be fine. You probably wont gain a whole lot with the extra time on the plate, but the fridge isn't going to hurt either.
I think it would probably be fine for 48 hours (making yeast and not beer and all that). Personally I would just stick it wherever you are planning on fermenting (not on the stir plate).
No problem Vespa 
I never thought of doing that hillhouse, but I guess that because I don't usually pull out the fermenters until I get the boil goin.
I never thought of doing that hillhouse, but I guess that because I don't usually pull out the fermenters until I get the boil goin.
Yeah I've got a pair of big ole ferm chambers so there is always room to stick my 2L flask in somewhere. Works for me but me but maybe the more scientific-minded will have other opinions.
