blowmax10
Well-Known Member
- Joined
- Mar 2, 2008
- Messages
- 364
- Reaction score
- 1
I'm telling a friend how to make a cheap apple wine - I can't remember at what temp I sanitized my sugar or for how long
I want to say 170 for 20min? Does that sound right?
I was told not to bring it to a boil because I would make a syrup
I want to say 170 for 20min? Does that sound right?
I was told not to bring it to a boil because I would make a syrup