Beercules1
Active Member
- Joined
- May 20, 2013
- Messages
- 27
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I'm new to brewing and live in San Diego...
For now, I use a Camco filter to run my water through, but wondering if anyone has done any sort of other adjustments. Ballast point says they use their local water and just run it through a carbon filter to remove chlorine.
When playing around in BS2 is shows how you can adjust water for making Irish Reds for example using water identical to those in Ireland for authenticity. Is this worth the hassel?
Is the Camco filter good enough?
For now, I use a Camco filter to run my water through, but wondering if anyone has done any sort of other adjustments. Ballast point says they use their local water and just run it through a carbon filter to remove chlorine.
When playing around in BS2 is shows how you can adjust water for making Irish Reds for example using water identical to those in Ireland for authenticity. Is this worth the hassel?
Is the Camco filter good enough?