Sam recently released a reserve collection. Their Thirteenth Hour is a Belgian-style stout and one of the best beers I've ever tasted. My roommate described it as the perfect beer.
I'd like to brew this, but don't know how much grain & of each to balance. This is a list of ingredients from their website:
http://www.samueladams.com/craft-beers/thirteenth-hour
Yeast
Belgian Top-fermenting Ale, champagne yeast
ABV 9.0%
IBU 17
SRM 67
Grains:
Two-Row Pale Malt Blend
Caramel 60
Munich
Special B
Carafa III
Hops
Hallertau Mittelfrueh
I'd like to brew this, but don't know how much grain & of each to balance. This is a list of ingredients from their website:
http://www.samueladams.com/craft-beers/thirteenth-hour
Yeast
Belgian Top-fermenting Ale, champagne yeast
ABV 9.0%
IBU 17
SRM 67
Grains:
Two-Row Pale Malt Blend
Caramel 60
Munich
Special B
Carafa III
Hops
Hallertau Mittelfrueh
