Saison/Wit Critique - First batch in 2 years

[gregorydgarcia]

It's been about 2 years since I last designed a recipe and I'm getting pre-brew day gitters. I was hoping to get some feed back for this recipe and any other advice you'd recommend.

Pue Curieux
All Grain
Saison
BT: 60min
Batch: 5.5gallons
Boil: 7.5gallons
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OG: 1.056
FG: 1.011
ABV: 5.9%
IBU: 24
SRM: 4.5
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8lb Bohemian Pils 74%
.6lb Maris Otter 5.6%
1.6lb Munich Light 14.8%
.6 German Pale Wheat 5.6%
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1oz Saaz @ 60
2oz Saaz @ 10
2oz Saaz @ 0

2 oz Orange Zest @ 5
1 oz Lemon Zest @ 5
1 oz Coriander @ 5
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French Saison 3711
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Mash:
70min @148F
20min @156F

Thoughts?

 

[gregorydgarcia]

Ah this is the wrong forum but I have no idea how to delete this thread : /