The Decembeerist
Member
- Recipe Type
- All Grain
- Yeast
- 3711
- Yeast Starter
- 1 Liter
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.050
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90 minutes
- IBU
- 35
- Color
- 4
- Primary Fermentation (# of Days & Temp)
- 7 days at 70'F
- Additional Fermentation
- 5 days at 75'F
- Tasting Notes
- Crisp and light with a touch of Juicy Fruit gum in the nose.
10 GALLON SAISON RECIPE:
GRAINS
17 lbs Franco/Belgian Pilsner Malt
2 lbs CaraPils
3 lbs Vienna Malt
HOPS
2 oz Perle Hops (60 mins)
2 oz East Kent Golding Hops (10 mins)
3 oz Saaz Hops (0 min)
YEAST
French Saison Yeast (Wyeast 3711)
WHIRLPOOL ADDITIONS
2 TBS fresh cracked coriander seeds
1 zested navel orange
Mash at 152'F for 60 minutes
Mash Out at 170'F for 15 minutes
90 minute boil.
Pitch a healthy starter at 70'F. Keep it there for 7 days before allowing it to rise to 75'F for the last 5 days to finish attenuation and clean up any Diacetyl.
This recipe has won multiple first places in competition including a Best of Show at the Oregon State Fair. It also scored a 44 at NHC. It's very easy to brew and is great to bottle condition for a few months to really dry out and bring out some cool yeast characteristics.
Here's a video I made showing how to brew it.
GRAINS
17 lbs Franco/Belgian Pilsner Malt
2 lbs CaraPils
3 lbs Vienna Malt
HOPS
2 oz Perle Hops (60 mins)
2 oz East Kent Golding Hops (10 mins)
3 oz Saaz Hops (0 min)
YEAST
French Saison Yeast (Wyeast 3711)
WHIRLPOOL ADDITIONS
2 TBS fresh cracked coriander seeds
1 zested navel orange
Mash at 152'F for 60 minutes
Mash Out at 170'F for 15 minutes
90 minute boil.
Pitch a healthy starter at 70'F. Keep it there for 7 days before allowing it to rise to 75'F for the last 5 days to finish attenuation and clean up any Diacetyl.
This recipe has won multiple first places in competition including a Best of Show at the Oregon State Fair. It also scored a 44 at NHC. It's very easy to brew and is great to bottle condition for a few months to really dry out and bring out some cool yeast characteristics.
Here's a video I made showing how to brew it.