Saffron Citrus Wheat Beer:
4lb 2 row
4lb white wheat
1.0 oz Wilamette 60 min
3.0 oz orange peel at flameout
1.0 oz saffron at secondary
Wyeast 3942 belgian wheat
mash @ 152 60 min
primary @ 72
OG 1.043
est FG 1.011
est ABV 4.1
IBUs 17.63
SRM 3.76
Note: I believe I'll get some additional bitterness from the saffron, bumping it up a little.
Any thoughts/suggestions would be greatly appreciated. Thanks in advance!
4lb 2 row
4lb white wheat
1.0 oz Wilamette 60 min
3.0 oz orange peel at flameout
1.0 oz saffron at secondary
Wyeast 3942 belgian wheat
mash @ 152 60 min
primary @ 72
OG 1.043
est FG 1.011
est ABV 4.1
IBUs 17.63
SRM 3.76
Note: I believe I'll get some additional bitterness from the saffron, bumping it up a little.
Any thoughts/suggestions would be greatly appreciated. Thanks in advance!