Should be an interesting beer, but you've done some things that will make it 'untraditional'.
Lager yeast ferments best at cooler temperatures, typically in the 45-55 range depending upon the strain. S-23 is a wacky one, and a little more ale-like than most traditional lager yeasts. So, you've started fermentation much warmer than should be done, even with this strain. The hot temperature is probably why you've had such a vigorous fermentation so far.
Lager yeasts ferment slower and cleaner, and are stored cold, lagered, to clean up the fermentation off flavors and byproducts that they produce. The warm fermentation is probably going to produce a lot of these that will be tough for the yeast to clean up.
I'll bet it turns out really tasty, and in the end it will still be beer. It just may not be exactly what you were aiming for.
Good luck, and enjoy the fruits of your labor in a couple of months or more.