Just trying to unconfuse myself...
I have a blonde ale brewed yesterday and I pitched safale s05.. I know fermentation isn't immediate etc but I'm trying to figure out the best temp to go with. I have the temp probe taped to the primary and insulated (not perfect), I set the temp to 60.8f (16c) Ive also left the probe loose to measure ambient temp which is similar. My question is do I reduce the ambient down a little to allow for higher internal temp?
I have a blonde ale brewed yesterday and I pitched safale s05.. I know fermentation isn't immediate etc but I'm trying to figure out the best temp to go with. I have the temp probe taped to the primary and insulated (not perfect), I set the temp to 60.8f (16c) Ive also left the probe loose to measure ambient temp which is similar. My question is do I reduce the ambient down a little to allow for higher internal temp?