TheOrlandoGuy
Well-Known Member
When I experiment with flavorings, I test a little at a time. You can always add the whiskey to your glass (boilermaker?). But if you add it to the batch and it's not good...
You might also try adding a little to some of the bottles if you bottle. But beware that too much alcohol will kill the yeast and keep it from carbing.
Good response, thank you!