DonRikkles
Well-Known Member
I'm looking to brew a red pale ale with a good amount of rye, but I'm having trouble with the grain bill and hop types. Please advise!! Here's what I have so far.
Per Beersmith:
3 gal
OG: 1.055
FG: 1.011
IBU: 35.8
SRM 15.4
ABV: 5.8%
5 lb 2-row
1 lb Munich
1 lb Rye
4 oz Chocolate Malt
4 oz Flaked Rye
Mash at 150 for 60 mins
.5 oz Centennial @ 60
.25 oz Cascade @ 15
.12 oz Perle @ 15
.25 oz Cascade @ 5
.12 oz Perle @ 5
.5 tsp fresh ginger @ 1
American Ale Yeast - #1056
Thanks!
Per Beersmith:
3 gal
OG: 1.055
FG: 1.011
IBU: 35.8
SRM 15.4
ABV: 5.8%
5 lb 2-row
1 lb Munich
1 lb Rye
4 oz Chocolate Malt
4 oz Flaked Rye
Mash at 150 for 60 mins
.5 oz Centennial @ 60
.25 oz Cascade @ 15
.12 oz Perle @ 15
.25 oz Cascade @ 5
.12 oz Perle @ 5
.5 tsp fresh ginger @ 1
American Ale Yeast - #1056
Thanks!