Piehole Willie
New Member
- Joined
- Sep 2, 2018
- Messages
- 2
- Reaction score
- 0
Looking for thoughts/feedback on this Rye IPA recipe I've designed. I like a rye forward beer, I hope this will do the trick. (Not listed in the ingredients but I always mash rice hulls in any rye beer.).
Mr Malty calculated out at 1.2 packs of dry yeast, just figured I'd throw it all in due to slightly high ABV. Any issues with overpitching in this style?
Boil Size: 6.53 gal
Post Boil Volume: 5.99 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.069 SG
Estimated ABV: 7.2%
Estimated Color: 13.1 SRM
Estimated IBU: 64.6 IBUs
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) 56.6 %
4 lbs Rye Malt (4.7 SRM) 28.3 %
1 lbs Cararye (66.0 SRM) 7.1 %
1 lbs Vienna Malt (3.5 SRM) 7.1 %
2 oz Chocolate Rye Malt (250.0 SRM) 0.9 %
1.00 oz Warrior [15.00 %] - First Wort 60.0 min 49.2 IBUs
1.00 oz Amarillo [9.20 %] - Boil 10.0 min 10.0 IBUs
1.00 oz Amarillo [9.20 %] - Boil 5.0 min 5.5 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05)
2.00 oz Amarillo [9.20 %] - Dry Hop 7.0 Days 0.0 IBUs
Mr Malty calculated out at 1.2 packs of dry yeast, just figured I'd throw it all in due to slightly high ABV. Any issues with overpitching in this style?
Boil Size: 6.53 gal
Post Boil Volume: 5.99 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.069 SG
Estimated ABV: 7.2%
Estimated Color: 13.1 SRM
Estimated IBU: 64.6 IBUs
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) 56.6 %
4 lbs Rye Malt (4.7 SRM) 28.3 %
1 lbs Cararye (66.0 SRM) 7.1 %
1 lbs Vienna Malt (3.5 SRM) 7.1 %
2 oz Chocolate Rye Malt (250.0 SRM) 0.9 %
1.00 oz Warrior [15.00 %] - First Wort 60.0 min 49.2 IBUs
1.00 oz Amarillo [9.20 %] - Boil 10.0 min 10.0 IBUs
1.00 oz Amarillo [9.20 %] - Boil 5.0 min 5.5 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05)
2.00 oz Amarillo [9.20 %] - Dry Hop 7.0 Days 0.0 IBUs