Hi looking to brew this for a competition 15D any feedback is welcome
7 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 1 42.7 %
2 lbs 2.1 oz Rye, Flaked (2.0 SRM) Grain 2 13.0 %
2 lbs Munich Dark 30L (Gambrinus) (35.0 SRM) Grain 3 12.2 %
2 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4 12.2 %
1 lbs Caramunich III (Weyermann) (71.0 SRM) Grain 5 6.1 %
1 lbs Munich Malt (9.0 SRM) Grain 6 6.1 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 7 6.1 %
4.0 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 8 1.5 % ???????
1.00 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 9 12.5 IBUs
1.0 pkg Hefeweizen IV Ale (White Labs #WLP380) [35.49 ml]
and rice hulls
7 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 1 42.7 %
2 lbs 2.1 oz Rye, Flaked (2.0 SRM) Grain 2 13.0 %
2 lbs Munich Dark 30L (Gambrinus) (35.0 SRM) Grain 3 12.2 %
2 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4 12.2 %
1 lbs Caramunich III (Weyermann) (71.0 SRM) Grain 5 6.1 %
1 lbs Munich Malt (9.0 SRM) Grain 6 6.1 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 7 6.1 %
4.0 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 8 1.5 % ???????
1.00 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 9 12.5 IBUs
1.0 pkg Hefeweizen IV Ale (White Labs #WLP380) [35.49 ml]
and rice hulls