Hey Folks, this will be my third all-grain brew and still learning recipe building. Just wanted to generate some ideas for a recipe using RYE! I like the spicy note rye gives and I happen to have some ingredients lying around I need to use up. Oh, and I also have my own home grown hops to use. They are first year hops, so AA% and brews IBUs are somewhat unknown..
8.25# 2 row pale malt
1.5# Rye malt
8.5oz victory malt
8oz honey malt
8oz cara-amber malt
4oz cara-pils/dextrine
.5 oz nugget 60 min
.5 oz nuget 30 min
.12 oz willamette 10 min
.12 oz glacier 10 min
US-05 safale yeast
Using beersmith showed roughly 1.056 OG and appx. 25 IBU. I will be using a new PH meter and estimate I will need to lower mash PH by using gypsum in the mash as needed..
Im not huge on hops but want to balance them with the malt and spicy note of the rye. My goal is to hit a flavor profile that has spicy notes from the rye and the hops Im using, but add some nice counter balance with a small amount of honey malt and biscuity flavor of victory malt to make it have a well rounded flavor.
Am I in the ballpark with these ingredients and amounts?
8.25# 2 row pale malt
1.5# Rye malt
8.5oz victory malt
8oz honey malt
8oz cara-amber malt
4oz cara-pils/dextrine
.5 oz nugget 60 min
.5 oz nuget 30 min
.12 oz willamette 10 min
.12 oz glacier 10 min
US-05 safale yeast
Using beersmith showed roughly 1.056 OG and appx. 25 IBU. I will be using a new PH meter and estimate I will need to lower mash PH by using gypsum in the mash as needed..
Im not huge on hops but want to balance them with the malt and spicy note of the rye. My goal is to hit a flavor profile that has spicy notes from the rye and the hops Im using, but add some nice counter balance with a small amount of honey malt and biscuity flavor of victory malt to make it have a well rounded flavor.
Am I in the ballpark with these ingredients and amounts?