Rum

[Mercer]

Hey everyone am new here i really hope and wish for you all a merry drinking ..... i need help i just fermented rum from pure sugar cane juice and now its cloudy how do i make it clear in consideration that i cant get my hands on any distilling tools.

 

[VikeMan]

Well, the haze may be from yeast that haven't yet dropped out of suspension. In that case, time will usually take care of that. And reducing the temperature would speed up that process.

BTW, if you didn't distill it, you didn't make rum.

 

[marc1]

Welcome!
You made sugar cane wine. Time and temperature can help with clarification, as VikeMan posted.
You can also try finings like Bentonite, gelatin, and/or Sparkolloid.