dexter05
Active Member
Hello everyone, please take a look in my brown ale recipe. I want a smooth, nice malty beer that fills your mouth in every sip. I'm gonna make it in a single step of 158 F°. This is the malt profile of the beer. What do you guys think? Tips?
2 pills row (1,8 SRM) Grain 77,9 %
Caraaroma (Weyermann) (203,0 SRM) Grain 9,1 %
Munich Malt (9,0 SRM) Grain 5,2 %
Oats, Flaked (1,0 SRM) Grain 5,2 %
Chocolate Malt (350,0 SRM) Grain 2,6 %
Est Original Gravity: 1,042 SG
Measured Original Gravity: 1,010 SG
Estimated Alcohol by Vol: 4,0 %
2 pills row (1,8 SRM) Grain 77,9 %
Caraaroma (Weyermann) (203,0 SRM) Grain 9,1 %
Munich Malt (9,0 SRM) Grain 5,2 %
Oats, Flaked (1,0 SRM) Grain 5,2 %
Chocolate Malt (350,0 SRM) Grain 2,6 %
Est Original Gravity: 1,042 SG
Measured Original Gravity: 1,010 SG
Estimated Alcohol by Vol: 4,0 %