Haze Crazed
Active Member
Brewing a rouge chocolate stout clone with a modifications tomorrow.
Shooting for 12g into the fermentor:
27lbs 2 row
1.2lbs flaked oats
1.7lbs crystal 120
0.6lbs roasted barley
1.7lbs chocolate
Mash 154, Batch sparge, water profile built on Bru’n water.
Was planning on using joystick for yeast but my lhbs was out. Went with flagship yeast instead, was this a bad move???
Shooting for 12g into the fermentor:
27lbs 2 row
1.2lbs flaked oats
1.7lbs crystal 120
0.6lbs roasted barley
1.7lbs chocolate
Mash 154, Batch sparge, water profile built on Bru’n water.
Was planning on using joystick for yeast but my lhbs was out. Went with flagship yeast instead, was this a bad move???