OK SO I HAVE BEEN BREWING BEER FOE A FEW YEARS NOW AND GOT IT DOWN TO A SCIENCE. SO MY OLE LADY IS ITCHING ABOUT WHY DONT YOU MAKE ME SOMETHING...SHE DONT LIKE BEER SO SHE WANTS ROOTBEER. IM JUST GONNA MAKE A KIT FROM MORE BEER. SO IM GOING TO KEG IT AND BEEN KEGGING BEER SINCE THE BIGINNING. SO I GUESS ALL I AM ASKING IS WHAT PRESSURES DO I NEED TO RUN I THINK I HAVE SEEN THEY NEED TO BE HIGHER THAN BEER BUT WHAT??? I NORMALLY DO SATURATION CARBONATION NOT A BIG FAN OF FORCE CARB. SO WHAT IS SERVING PRESSURE FOR ROOTBEER????