TerryNJ
Member
I've had a 4 gallon batch of root beer at 40 PSI for about a month now and it hasn't carbonated. I need to get this out of the keg at this point. Can I add yeast and bottle it? I've read about rolling the keg to help carb it...is that the trick that I'm missing? Below is the recipe I followed. Thanks.
1 Bottle Rainbow Flavors Rootbeer Extract
4 gals of water
2 lb Dark Brown Sugar
6 Cups White Table Sugar
2 Teaspoon Vanilla
1 Bottle Rainbow Flavors Rootbeer Extract
4 gals of water
2 lb Dark Brown Sugar
6 Cups White Table Sugar
2 Teaspoon Vanilla