mdfairbairn
Well-Known Member
So ... I made a 2g batch of Mr. Root Beer about a month ago. The dry yeast wasn't expired, but there's no fizz ... what the ?!?
Kept the bottles at ~70F for a week and then in basement (~65F) for another 2 weeks.
Any ideas? Should I dump them all back into a carboy and pitch new yeast then rebottle?
Thanks!
Kept the bottles at ~70F for a week and then in basement (~65F) for another 2 weeks.
Any ideas? Should I dump them all back into a carboy and pitch new yeast then rebottle?
Thanks!