I have been brewing beer for over 2 years. My wife showed some interest in possibly getting into wine making. However, making a 6-gallon batch was certainly not something she was interested in doing. She just doesn't drink that much. So, as a very cheap experiment, we put 5 gallons of Welch's 100% grade juice, dissolved 1 pound of corn sugar and pitched rehydrated Red Star Montrachet yeast into a 2-gallon plastic bucket we got at the home brew store. I aerated the juice/sugar mixture prior to pitching. What, if anything, should I expect flavor wise? How long would you keep it in the bucket before transferring to a 1-gallon glass jug? How long would you keep it in the jug? Thanks.