poolsharkin
New Member
- Joined
- Mar 25, 2014
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Hi all - I made my first batch and used BB witbier kit. Everything almost went to plan - almost.
1. I topped off my wort with bottled spring water - I hope this was not a mistake. Yeast was pitched at 66. My OG was 1.038 which is little low to the 1.045 the instructions thought it should be. This due to not mixing well enough I presume.
2. My temp went down I little low - it went down to 61 for a couple of days. I've been able to maintain at 70 after a day or two.
3. I'm still getting airlock activity and it's been 11 days now. Should I be concerned about this or ride it out till activity stops.
Thanks for any feedback - thanks for taking the time to help out all us new homebrewers - it very much appreciated.
1. I topped off my wort with bottled spring water - I hope this was not a mistake. Yeast was pitched at 66. My OG was 1.038 which is little low to the 1.045 the instructions thought it should be. This due to not mixing well enough I presume.
2. My temp went down I little low - it went down to 61 for a couple of days. I've been able to maintain at 70 after a day or two.
3. I'm still getting airlock activity and it's been 11 days now. Should I be concerned about this or ride it out till activity stops.
Thanks for any feedback - thanks for taking the time to help out all us new homebrewers - it very much appreciated.