- Joined
- Mar 8, 2013
- Messages
- 549
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- 75
I brewed my first Brett IPA about 3 1/2 months ago, just before I had should surgery. I knew it was going to be in the carboy a long time due to my lifting restrictions, I used Brett yeast(my first time) and aged it til now.
Well, like a dumb ass...I totally forgot about the airloc. Yep, it went dry. The beer has a film across the top of it. I am guessing it;s still good, but would like some input.
Also, I plan on washing the yeast. Do I skim off the white film before washing?
Well, like a dumb ass...I totally forgot about the airloc. Yep, it went dry. The beer has a film across the top of it. I am guessing it;s still good, but would like some input.
Also, I plan on washing the yeast. Do I skim off the white film before washing?