BeerFloats
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- Jul 2, 2013
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Recently pieced together a pretty decent homebrew set up and made a brewers best kit last night. Will probably do a couple more kits before i build a mash tun and wort chiller to gall all grain. The problem im having now is finding a good way to maintain a good temperature on my primary ( ~9 gallon carboy). Any tips or tricks would be greatly appreciated