vikebrian84
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- Joined
- Jul 28, 2015
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Going to try my hand at a hop forward Imperial red, let me know what you think, any suggestions I would appreciate
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.41 gal
Boil Time: 90 min
Efficiency: 65.00 %
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 74.1 %
4 lbs Munich Malt (9.0 SRM) Grain 2 19.8 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 2.5 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4 2.5 %
4.0 oz Pale Chocolate Malt (175.0 SRM) Grain 5 1.2 %
1.50 oz Magnum [12.00 %] - First Wort 90.0 min Hop 6 64.2 IBUs
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 8 3.3 IBUs
1.00 oz Centennial [10.00 %] - Boil 5.0 min Hop 9 6.0 IBUs
1.00 oz Citra [12.00 %] - Boil 5.0 min Hop 10 7.2 IBUs
1.00 oz Cascade [5.50 %] - Steep/Whirlpool 10.0 min Hop 11 3.0 IBUs
1.00 oz Centennial [10.00 %] - Steep/Whirlpool 10.0 min Hop 12 5.5 IBUs
1.00 oz Citra [12.00 %] - Steep/Whirlpool 10.0 min Hop 13 6.6 IBUs
1.10 tsp Yeast Nutrient
Est Original Gravity: 1.087 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 8.9 %
Bitterness: 95.9 IBUs
Est Color: 16.9 SRM
-
Mash at 152 60 mins
Yeast WLP 007
Let me know what you think!
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.41 gal
Boil Time: 90 min
Efficiency: 65.00 %
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 74.1 %
4 lbs Munich Malt (9.0 SRM) Grain 2 19.8 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 2.5 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4 2.5 %
4.0 oz Pale Chocolate Malt (175.0 SRM) Grain 5 1.2 %
1.50 oz Magnum [12.00 %] - First Wort 90.0 min Hop 6 64.2 IBUs
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 8 3.3 IBUs
1.00 oz Centennial [10.00 %] - Boil 5.0 min Hop 9 6.0 IBUs
1.00 oz Citra [12.00 %] - Boil 5.0 min Hop 10 7.2 IBUs
1.00 oz Cascade [5.50 %] - Steep/Whirlpool 10.0 min Hop 11 3.0 IBUs
1.00 oz Centennial [10.00 %] - Steep/Whirlpool 10.0 min Hop 12 5.5 IBUs
1.00 oz Citra [12.00 %] - Steep/Whirlpool 10.0 min Hop 13 6.6 IBUs
1.10 tsp Yeast Nutrient
Est Original Gravity: 1.087 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 8.9 %
Bitterness: 95.9 IBUs
Est Color: 16.9 SRM
-
Mash at 152 60 mins
Yeast WLP 007
Let me know what you think!