How do the Robobrew owners who use an immersion chiller (like the one that comes with the Gen3 kit) find is the best way to chill?
I brewed my second beer on it this weekend, and had these concerns:
1. The lid doesn't fit on when the immersion chiller is in the kettle. It's glass, so there's no opportunity to cut out slots. I brew outside mostly, so when I drop the wort down to cooler temps, I'd like to keep out potential contaminants.
2. Recirculating while chilling doesn't seem to help with heat transfer. Maybe I'm doing it wrong, but I have the recirc hose drop into the hole in the center of the lid and the pump on during chilling. I run cold water from the hose through the immersion chiller. At first, the water exiting the chiller will be hot, but it soon cools off. If I shake around the chiller to stir up the wort in the kettle, the water will run warm again for a few seconds, but it very quickly runs cold again. I thought that using the pump would have helped, but it doesn't help much at all. Maybe it's pumping it right toward the drain at the bottom of the kettle, so most of the wort doesn't participate in the recirculation.
Ideally, I'd love to use it to generate a whirlpool, since I can't exactly put my paddle in the kettle and stir with that big immersion chiller in there. Has anyone figured out a way to use the pump/hose to generate a whirlpool and help with quickly chilling down the wort?
Thanks!
I brewed my second beer on it this weekend, and had these concerns:
1. The lid doesn't fit on when the immersion chiller is in the kettle. It's glass, so there's no opportunity to cut out slots. I brew outside mostly, so when I drop the wort down to cooler temps, I'd like to keep out potential contaminants.
2. Recirculating while chilling doesn't seem to help with heat transfer. Maybe I'm doing it wrong, but I have the recirc hose drop into the hole in the center of the lid and the pump on during chilling. I run cold water from the hose through the immersion chiller. At first, the water exiting the chiller will be hot, but it soon cools off. If I shake around the chiller to stir up the wort in the kettle, the water will run warm again for a few seconds, but it very quickly runs cold again. I thought that using the pump would have helped, but it doesn't help much at all. Maybe it's pumping it right toward the drain at the bottom of the kettle, so most of the wort doesn't participate in the recirculation.
Ideally, I'd love to use it to generate a whirlpool, since I can't exactly put my paddle in the kettle and stir with that big immersion chiller in there. Has anyone figured out a way to use the pump/hose to generate a whirlpool and help with quickly chilling down the wort?
Thanks!