Hey Guys looking at brewing up a new RIS recipe in the upcoming month and wanted to get your thoughts. Plan is to primary for 1 month and then bulk age for 8 months in the secondary for that the beer is ready by Thanksgiving. Any feedback is welcome!
Estimated OG: 1.102 SG
Estimated Color: 40 SRM
Estimated IBU: 74.25 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 90 Minutes
Batch Size: 5.50 Gallons
Ingredients:
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Amt Name Type # %/IBU
19 lbs 0 oz Pale Ale Malt, Briess (3.5 SRM) Grain 1 80.9 %
1 lbs 0 oz Aromatic Malt (20.0 SRM) Grain 2 4.3 %
1 lbs 0 oz Oats, Flaked (2.0 SRM) Grain 3 4.3 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 2.1 %
8.0 oz Special B Malt (145 SRM) Grain 5 2.1 %
8.0 oz Roasted Barley (300 SRM) Grain 6 2.1 %
8.0 oz Black Barley (500 SRM) Grain 7 2.1%
8.0 oz Coffee Malt (150 SRM) Grain 8 2.1%
Mash @ 152F for 90 minutes
2.00 oz Magnum [12.00 %] - Boil 60.0 min Hop 6 71.05 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 2.0 min Hop 1.25 IBUs
1.00 oz Northern Brewer [7.80 %] - Boil 2.0 min Hop 1.95 IBUs
WY1028 London Ale
Estimated OG: 1.102 SG
Estimated Color: 40 SRM
Estimated IBU: 74.25 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 90 Minutes
Batch Size: 5.50 Gallons
Ingredients:
------------
Amt Name Type # %/IBU
19 lbs 0 oz Pale Ale Malt, Briess (3.5 SRM) Grain 1 80.9 %
1 lbs 0 oz Aromatic Malt (20.0 SRM) Grain 2 4.3 %
1 lbs 0 oz Oats, Flaked (2.0 SRM) Grain 3 4.3 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 2.1 %
8.0 oz Special B Malt (145 SRM) Grain 5 2.1 %
8.0 oz Roasted Barley (300 SRM) Grain 6 2.1 %
8.0 oz Black Barley (500 SRM) Grain 7 2.1%
8.0 oz Coffee Malt (150 SRM) Grain 8 2.1%
Mash @ 152F for 90 minutes
2.00 oz Magnum [12.00 %] - Boil 60.0 min Hop 6 71.05 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 2.0 min Hop 1.25 IBUs
1.00 oz Northern Brewer [7.80 %] - Boil 2.0 min Hop 1.95 IBUs
WY1028 London Ale