In 2 weeks, I will brew my first batch in 4 years. I'm looking for input on where I should estimate my brewhouse efficiency.
I'm brewing a 5 gallon batch and targeting 5% ABV. I will using a RIMs tube and fly sparging. My grain will be pre-milled from Austin Homebrew Supply.
I'd rather undershoot the efficiency and end up with 5.2% ABV rather than 4.8% ABV. I know I can adjust with water or DME if I need to but I want to give myself a fair shot at not needing to.
Thanks everyone
I'm brewing a 5 gallon batch and targeting 5% ABV. I will using a RIMs tube and fly sparging. My grain will be pre-milled from Austin Homebrew Supply.
I'd rather undershoot the efficiency and end up with 5.2% ABV rather than 4.8% ABV. I know I can adjust with water or DME if I need to but I want to give myself a fair shot at not needing to.
Thanks everyone