cathlabrob
Active Member
I remember reading somewhere that with all grain brewing (which I am new to), to prevent the mash from sticking/clogging when brewing a recipe with a lot of malts you can add rice husk to prevent the sticking. However, although it doesn’t add anything to the wort, how much should be used per pound of grain & malt. Also, should it be mixed evenly into the grain or added in any certain order/layer to the mash tun?
Thank you in advance for any information!
Rob Williams
Thank you in advance for any information!
Rob Williams
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