Porter_Stout
Active Member
I'm new to all grain so this might sound simplistic.
From things I've read, when brewing a wheat beer rice hulls are recommended. Is this actually the case with BIAB? I thought the rice hulls were to prevent a "stuck mash." This doesn't happen in BIAB, right? My understanding of a stuck mash was when lautering, your transferring from mash tun to boil kettle, right? Wouldn't this infer that rice hulls would not be needed, since there is no transfer?
From things I've read, when brewing a wheat beer rice hulls are recommended. Is this actually the case with BIAB? I thought the rice hulls were to prevent a "stuck mash." This doesn't happen in BIAB, right? My understanding of a stuck mash was when lautering, your transferring from mash tun to boil kettle, right? Wouldn't this infer that rice hulls would not be needed, since there is no transfer?