Rice Hulls

[bobo31]

I love them. I couldn't imagine brewing with out them again. After a few stuck sparges from too much oats, wheat or rye I decided to give them a try. Anyone out there that doesn't use them I highly recommend them. I have been brewing without them for 2 years. Way too long!

 

[ImNoExpert]

I use them with large amounts of rye, oats, or wheat, but I skip it for all barley brews.

 

[bobeer]

I've used them with flaked corn. A must have with that stuff!

 

[ImNoExpert]

I've used them with flaked corn. A must have with that stuff!

Good call. My only flaked corn brews also included wheat, so I forgot about that one.