Last year my mom gave me 6 rhubarb plants to add to my garden and they have taken over a 100 gallon grow bag.
Today so sent me a link to a page with rhubarb recipes that included:
Today so sent me a link to a page with rhubarb recipes that included:
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Toss chopped rhubarb with sugar (about 1/2 cup for every 3 cups of rhubarb). Bake it in a 350 °F oven for 15 to 20 minutes, until it’s soft and tender. Puree the baked rhubarb and use it to make homemade soda, add it to boozy margaritas or turn it into ice cream.
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