Federico Calza
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- Jan 22, 2020
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I want to make some ginger beer but because of my ginger allergy I decided to do a ginger beer with rhubarb.
I have informed my self for the last couple of days and I can't find a recipe for it.
1. My first problem is how do I want to add the rhubarb, do I want a more wine type end product so first process the rhubarb and then boil it before adding or just adding sticks of it, or I read that some guy slightly caramelized slices of rhubarb before fermenting.
2. Should I add some rhubarb juice? Or honey even though I don't want it too sweet? Or maybe some lemon?
3. I want to add peppermint leaves at some point, should I just do it when consuming or before?
4. I want it fairly carbonated, is there something that could mess with the carbonation?
I would love to know if you have experience on this matter and if you could help me with any of these questions.
I have informed my self for the last couple of days and I can't find a recipe for it.
1. My first problem is how do I want to add the rhubarb, do I want a more wine type end product so first process the rhubarb and then boil it before adding or just adding sticks of it, or I read that some guy slightly caramelized slices of rhubarb before fermenting.
2. Should I add some rhubarb juice? Or honey even though I don't want it too sweet? Or maybe some lemon?
3. I want to add peppermint leaves at some point, should I just do it when consuming or before?
4. I want it fairly carbonated, is there something that could mess with the carbonation?
I would love to know if you have experience on this matter and if you could help me with any of these questions.
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