American 2 row - 6.5lbs
White wheat - 2.5lbs
Rye malt - 1lb
Honey malt - 12oz
Flaked, rye - 8oz
Biscuit malt - 5oz
Caramel 10 - 4oz
.25oz magnum - fwh
.5oz chinook - 15
.5oz chinook - 10
.5oz Willamette - 5
.5oz Willamette - 0
.25oz magnum - 0
Whirlfloc - 15
Yeast nutrient - 15
Bry-97 west coast ale
Light toasted American oak chips soaked in bourbon - 9 days?
Mash 60mins @ 150°
Thanks for all your help!
White wheat - 2.5lbs
Rye malt - 1lb
Honey malt - 12oz
Flaked, rye - 8oz
Biscuit malt - 5oz
Caramel 10 - 4oz
.25oz magnum - fwh
.5oz chinook - 15
.5oz chinook - 10
.5oz Willamette - 5
.5oz Willamette - 0
.25oz magnum - 0
Whirlfloc - 15
Yeast nutrient - 15
Bry-97 west coast ale
Light toasted American oak chips soaked in bourbon - 9 days?
Mash 60mins @ 150°
Thanks for all your help!