MrHalfStash
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- Apr 11, 2013
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So I recently brewed a Belgian wit and used wyeast Belgian wit yeast. Tonight I racked into secondary and put some of the yeast in a Tupperware and threw it in the fridge. I've never repitched yeast before and I'm kinda winging it. Is the yeast gonna be reusable? What do I do when I'm ready to use it again or is it worthless now?