I'm just starting some research on bringing electric/HERMS into my brewery.
One of the ideas I was having was sharing a PID for MT & BK. I would have a disconnect at the temperature probe. The actual temperature probes would stay attached to the MT and BK (one temp probe for each vessel) So when mashing/sparging was done, I would disconnect the temperature probe wire and connect it to the BK's temperature probe.
First of all is this possible? I'm assuming that PID/temperature probes need to be calibrated, but I'm not too concerned on the accuracy of the BK since I'm only using it to tell me when I'm getting close to a boil. I'd like it to alarm when I'm near so I can prevent a boil over.
Any other pitfalls?
One of the ideas I was having was sharing a PID for MT & BK. I would have a disconnect at the temperature probe. The actual temperature probes would stay attached to the MT and BK (one temp probe for each vessel) So when mashing/sparging was done, I would disconnect the temperature probe wire and connect it to the BK's temperature probe.
First of all is this possible? I'm assuming that PID/temperature probes need to be calibrated, but I'm not too concerned on the accuracy of the BK since I'm only using it to tell me when I'm getting close to a boil. I'd like it to alarm when I'm near so I can prevent a boil over.
Any other pitfalls?