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- Dec 25, 2021
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I've been making a Fruit Bomb Triple IPA that to me is the best beer I've ever tasted. Original recipe on Brewfather by David Heath. It uses Lutra Kveik (DRY) Omega OYL-071 yeast and the result is about 12% abv. I use Golden Promise Pale Malt as base. I also ferment under pressure in a 7.6 gallon kegmenter.
I've been thinking lately that it would be nice to reuse the yeast but the bottom is flat and no way to dump out as you would in a conical fermenter. Also using a FLOTit 2.0. Suggestions on how to accomplish this appreciated.
I've been thinking lately that it would be nice to reuse the yeast but the bottom is flat and no way to dump out as you would in a conical fermenter. Also using a FLOTit 2.0. Suggestions on how to accomplish this appreciated.