Holgar
Active Member
Hey Everyone,
Wanted to post quickly about my fermentation cabinet built last weekend - it works really well... a bit too well (will explain that later).
Notes on chamber set up.
Cooling
o 11x6x23 Ice Pack holding chamber
o 2 x 120mm fans for pulling air in one end (from fermentation chamber) and pushing out the other end (into chamber)
o Fully insulated and foil taped
o Bottom lined with marker board to increase durability of the foam
o Front wood panel is missing (with weather stripping to fill gaps)
Heating
o Lasko My Heat 200W
o Mounted with L brackets from the top of the chamber
Temp Control STC-1000
Chamber
o 14.5x28x23 (two carboys)
o Fully insulated and foil taped
o Bottom lined with marker board to increase durability of the foam
Insolation
o 1 insolation (I think its this type)
o Foil tape all seams, holes, etc.
o Weather stripping around doors
The heater works too well... I pitched the cider a little too cool and triggers the temp controller to run the heater. The chamber is so air tight that the air inside gets super hot (while the temp probe is reading cooler in the fermenter). The space heater thinks something is wrong and shuts down and will only be reset if it's turned off for 10 minutes!
So the problem is solved by measuring the air temp, not the liquid temp of the cider. A huge bummer - any idea how to mitigate this? I need the heating circuit to not allow the air temp to exceed a certain point.
Wanted to post quickly about my fermentation cabinet built last weekend - it works really well... a bit too well (will explain that later).
Notes on chamber set up.
Cooling
o 11x6x23 Ice Pack holding chamber
o 2 x 120mm fans for pulling air in one end (from fermentation chamber) and pushing out the other end (into chamber)
o Fully insulated and foil taped
o Bottom lined with marker board to increase durability of the foam
o Front wood panel is missing (with weather stripping to fill gaps)
Heating
o Lasko My Heat 200W
o Mounted with L brackets from the top of the chamber
Temp Control STC-1000
Chamber
o 14.5x28x23 (two carboys)
o Fully insulated and foil taped
o Bottom lined with marker board to increase durability of the foam
Insolation
o 1 insolation (I think its this type)
o Foil tape all seams, holes, etc.
o Weather stripping around doors
The heater works too well... I pitched the cider a little too cool and triggers the temp controller to run the heater. The chamber is so air tight that the air inside gets super hot (while the temp probe is reading cooler in the fermenter). The space heater thinks something is wrong and shuts down and will only be reset if it's turned off for 10 minutes!
So the problem is solved by measuring the air temp, not the liquid temp of the cider. A huge bummer - any idea how to mitigate this? I need the heating circuit to not allow the air temp to exceed a certain point.
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