TexasDroughtBrewery
Well-Known Member
My 2 cents for the OP. @BobOki
I'll attach an image of a Helles I made that is probably one of the lightest best lagers I made that the BMC couldn't stay away from. Also I will post a recipe I just tried its in the fridge now that I think will be pretty close to a BMC beer also...
Recipe Type: All Grain
Yeast: WLP840 - American Lager
Yeast Starter: 3 tubes in a gallon starter
Batch Size (Gallons): 5
Original Gravity: 1060
Final Gravity:1006
IBU: 35.8
Boiling Time (Minutes): 90
Color: 3.17
Malts
9lb Pilsner Malt (Bries)
3lb Flaked Corn
1lb Rice Hulls
Mash @ 150
Hops
1 oz Hallertau @ 60 min
1 oz Motueka @ 30 min
1 oz Motueka @ flame out
1 oz Czech Saaz @ flame out
I'll attach an image of a Helles I made that is probably one of the lightest best lagers I made that the BMC couldn't stay away from. Also I will post a recipe I just tried its in the fridge now that I think will be pretty close to a BMC beer also...
Recipe Type: All Grain
Yeast: WLP840 - American Lager
Yeast Starter: 3 tubes in a gallon starter
Batch Size (Gallons): 5
Original Gravity: 1060
Final Gravity:1006
IBU: 35.8
Boiling Time (Minutes): 90
Color: 3.17
Malts
9lb Pilsner Malt (Bries)
3lb Flaked Corn
1lb Rice Hulls
Mash @ 150
Hops
1 oz Hallertau @ 60 min
1 oz Motueka @ 30 min
1 oz Motueka @ flame out
1 oz Czech Saaz @ flame out