Brewmetheus
Active Member
- Joined
- Dec 16, 2016
- Messages
- 25
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I am thinking of going all grain after a couple of success big beer brews.
I've been using a Belgian ale extract recipe I'd like to reproduce with grain as I like it a great deal, and this would be a good learning benchmark for me as I can keep doing it without worrying about pitching, but master the release of grain sugar. +)
Any advice?
I've been using a Belgian ale extract recipe I'd like to reproduce with grain as I like it a great deal, and this would be a good learning benchmark for me as I can keep doing it without worrying about pitching, but master the release of grain sugar. +)
Any advice?