Hi,
I'm about 26 hours into fermenting my first batch of homebrew. The fluid in the airlock was bubbling nicely this morning, but when I checked in this afternoon I noticed that much of it had overflowed. Is this a problem and should I replenish it? Is there something I need to do to keep this from happening? Or is it normal? Thanks!
I'm about 26 hours into fermenting my first batch of homebrew. The fluid in the airlock was bubbling nicely this morning, but when I checked in this afternoon I noticed that much of it had overflowed. Is this a problem and should I replenish it? Is there something I need to do to keep this from happening? Or is it normal? Thanks!