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I brewed & kegged a watermelon wheat ale that called for watermelon extract. I only used 1/2 of the bottle for a 5 gallon batch. It sat on tap for a longer than normal time (wife and I could only drink 1 or 2 at a time) and now my newly kegged brown ale has a distinct watermelon taste to it.
Before putting the brown ale on tap we rinsed the lines with water, then (beverage line, not just tubing) with one step, let that sit for a few minutes, and then finally some star san.
Any suggestions for getting rid of this taste? I have no problem replacing the lines, but if I can use a cleaner (maybe an extended one step soak, pbw, or BLC?) that would be preferred.
Before putting the brown ale on tap we rinsed the lines with water, then (beverage line, not just tubing) with one step, let that sit for a few minutes, and then finally some star san.
Any suggestions for getting rid of this taste? I have no problem replacing the lines, but if I can use a cleaner (maybe an extended one step soak, pbw, or BLC?) that would be preferred.