rtstrider
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- Dec 12, 2016
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Hey all! I have a cream ale that is full of Sulfur and I'm looking for an easy way to remove this from the whole keg. The beer is already carbonated and keg conditioned. I've been reading on using copper to remove this. My question is would it be safe to tie a sanitized copper brillo pad to some string and just dunk that in the beer for a few minutes moving it up and down or would a clean sanitized piece of a copper pipe do the same? I've read this can oxidize the beer which is why I figured putting something on a string and gently moving it up and down through the beer would be less agitation than getting a copper pipe and stirring the beer. The other thing is I've read this can make you sick in finished/carbonated beer. Any help would be greatly appreciated!