ReptileHouse
New Member
Basic introductions:
I'm Julius and I'm from Austin, going to school at Southwestern University in nearby Georgetown. I'm about to move into a new house with two guys who are interested in brewing (the so-called "reptile house"). I also have a few friends down the street who have brewed. So we're thinking of pooling our time, money, and drinking habits together into a home-brewery. My goal for this coming year is to always be working on at least two brews at any given time.
I'm pretty new to brewing (I'm on my fourth batch and just about to start my fifth). I've been using recipes from Austin Homebrew so far all of my batches have turned out ok. I have three primaries (two of which I got at a garage sale and need to get new lids for) and two carboys.
What I want to do now is start looking into making my own recipes. Any suggestions on how I should go about that?
-Julius
I'm Julius and I'm from Austin, going to school at Southwestern University in nearby Georgetown. I'm about to move into a new house with two guys who are interested in brewing (the so-called "reptile house"). I also have a few friends down the street who have brewed. So we're thinking of pooling our time, money, and drinking habits together into a home-brewery. My goal for this coming year is to always be working on at least two brews at any given time.
I'm pretty new to brewing (I'm on my fourth batch and just about to start my fifth). I've been using recipes from Austin Homebrew so far all of my batches have turned out ok. I have three primaries (two of which I got at a garage sale and need to get new lids for) and two carboys.
What I want to do now is start looking into making my own recipes. Any suggestions on how I should go about that?
-Julius