Soulshine2
Well-Known Member
Im trying to come up with a gluten free recipe that doesnt use sorghum. My dad has celiac and would like to have beer but he doesnt like the sorghum in most gfs so hes basically given up. I'm playing around on a recipe builder and so far have come up with this...what do y'all think? Please excuse the arrows and red minus , I just copy/pasted from the builder page.
33% Flaked Rice - US
22% Flaked Corn - US
11% Rolled Oats - US
6% Honey - US
11% Grits - US
11% Flaked Oats - US
6% Cane Sugar - US
9 lb
HOPS
1 ozHerkules 13.3
.5 oz Saaz 3.6
YEAST
Fermentis Safbrew WB-06
33% Flaked Rice - US
22% Flaked Corn - US
11% Rolled Oats - US
6% Honey - US
11% Grits - US
11% Flaked Oats - US
6% Cane Sugar - US
9 lb
HOPS
1 ozHerkules 13.3
.5 oz Saaz 3.6
YEAST
Fermentis Safbrew WB-06