Can anyone help me with the potential (SG), yield (%), and coarse fine difference for this malt so I can plug it into beersmith? The other fields were easy to find on the bestmalz fact sheet for this malt after some simple conversions. However, I'm still unfamiliar to some of the terminology. If it says the malt was designed for a 12 P beer, should I just convert that to SG, or should I use the 79% minimum extract fine grind, dry basis listed in the fact sheet? I'm guessing the coarse fine difference doesn't really matter and I could stick with the 1.5% preset?