I'm interested in making a red IPA, but I want the red color with as little flavor difference as possible from a regular IPA. I'm not interested in using food coloring, but I want it to be a noticeable red/scarlet, not too brown.
I did a little research but can't seem to find any consensus on the best grains and amounts to use to do this. I am an extract brewer, currently.
On a side note, I'm going to be using Columbus hops through and through, if you have any tips on that as well. I'm also going to do half the batch with a regular ale yeast and half with a Belgian strain, just to see which one i like more.
I did a little research but can't seem to find any consensus on the best grains and amounts to use to do this. I am an extract brewer, currently.
On a side note, I'm going to be using Columbus hops through and through, if you have any tips on that as well. I'm also going to do half the batch with a regular ale yeast and half with a Belgian strain, just to see which one i like more.