skinner_rj
Well-Known Member
- Joined
- Nov 11, 2015
- Messages
- 75
- Reaction score
- 16
Bom dia, mestres
Fiz no sábado esta receita e aceitaria comentários a respeito das características dos maltes. A ideia seria algo no estilo Irish red ale (acho que está mais para uma Brown ale).
Esta fermentando a 2 dias a 18C. Usei o que tinha em casa para zerar o estoque.
Abs
HOME BREW RECIPE:
Title: Red Pri Ale
Brew Method: BIAB
Style Name: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 15 liters
Boil Gravity: 1.033
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
STATS:
Original Gravity: 1.050
Final Gravity: 1.008
ABV (standard): 5.43%
IBU (tinseth): 23.03
SRM (morey): 17.41
FERMENTABLES:
2 kg - German - Pale Ale (83.3%)
100 g - Flaked Wheat (4.2%)
250 g - German - CaraMunich II (10.4%)
50 g - German - Carafa III (2.1%)
HOPS:
10 g - Perle, Type: Pellet, AA: 8.2, Use: Boil for 30 min, IBU: 23.03
MASH GUIDELINES:
1) Temperature, Temp: 50 C, Time: 15 min
2) Temperature, Temp: 65 C, Time: 60 min
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
This recipe has been published online at:
http://www.brewersfriend.com/homebrew/recipe/view/312960/red-pri-ale
Fiz no sábado esta receita e aceitaria comentários a respeito das características dos maltes. A ideia seria algo no estilo Irish red ale (acho que está mais para uma Brown ale).
Esta fermentando a 2 dias a 18C. Usei o que tinha em casa para zerar o estoque.
Abs
HOME BREW RECIPE:
Title: Red Pri Ale
Brew Method: BIAB
Style Name: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 15 liters
Boil Gravity: 1.033
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
STATS:
Original Gravity: 1.050
Final Gravity: 1.008
ABV (standard): 5.43%
IBU (tinseth): 23.03
SRM (morey): 17.41
FERMENTABLES:
2 kg - German - Pale Ale (83.3%)
100 g - Flaked Wheat (4.2%)
250 g - German - CaraMunich II (10.4%)
50 g - German - Carafa III (2.1%)
HOPS:
10 g - Perle, Type: Pellet, AA: 8.2, Use: Boil for 30 min, IBU: 23.03
MASH GUIDELINES:
1) Temperature, Temp: 50 C, Time: 15 min
2) Temperature, Temp: 65 C, Time: 60 min
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
This recipe has been published online at:
http://www.brewersfriend.com/homebrew/recipe/view/312960/red-pri-ale
