Inodoro_Pereyra
Well-Known Member
Ok, so I have this fermenter from my winemaking days. 6 gallon plastic bucket, with lid and spigot. Never made a drop of wine in it (I used 2 gallon buckets, and carboys).
But then, about 7 or 8 months ago, way before deciding to start brewing, I put it to use, for storing my liquid soap.
So it's been half full with scented, biodiesel glycerin liquid soap for all this time.
Now, I just emptied it, washed it thoroughly, and half filled it with water. I plan on changing the water daily for a week or so, and then dropping in a gallon of white vinegar, and filling it with water, and leaving it like that for a few days.
Do you guys think that should be enough to get rid of any odours that might contaminate my brew?
If not, what do you suggest?
Thanks in advance.
But then, about 7 or 8 months ago, way before deciding to start brewing, I put it to use, for storing my liquid soap.
So it's been half full with scented, biodiesel glycerin liquid soap for all this time.
Now, I just emptied it, washed it thoroughly, and half filled it with water. I plan on changing the water daily for a week or so, and then dropping in a gallon of white vinegar, and filling it with water, and leaving it like that for a few days.
Do you guys think that should be enough to get rid of any odours that might contaminate my brew?
If not, what do you suggest?
Thanks in advance.